{"id":12279,"date":"2016-08-29T07:34:13","date_gmt":"2016-08-29T11:34:13","guid":{"rendered":"http:\/\/www.themagicforless.com\/tmflblog\/?p=12279"},"modified":"2024-02-12T20:21:04","modified_gmt":"2024-02-13T01:21:04","slug":"epcot-food-and-wine-festival-2016-preview","status":"publish","type":"post","link":"https:\/\/www.themagicforless.com\/tmflblog\/epcot-food-and-wine-festival-2016-preview\/","title":{"rendered":"Epcot Food and Wine Festival 2016 Preview"},"content":{"rendered":"

2016 Epcot Food and Wine Festival Preview<\/h2>\n

Disney’s Food and Wine Festival at Epcot will\u00a0take place at Epcot from September 14-November 11, 2016.\u00a0 In late June, Disney offered a preview of the upcoming event to the media and Tables in Wonderland members.\u00a0 Since I was in Orlando at the time I decided to purchase a ticket and attend, and I was not disappointed! \u00a0Since 1995, Disney has been tantalizing taste buds of Epcot guests with delicious small plates at this event. \u00a0As the festival expands, so do marketplace booths where you can purchase food and beverage samples. \u00a0Also part of the festival are seminars and classes which are available for an extra fee. \u00a0One of the best things\u00a0of the Food and Wine Festival\u00a0is how Disney brings in new items and integrates them with old favorites. \u00a0The preview event I attended featured some of these new selections.<\/p>\n

\"Festival
Festival Guide<\/em><\/figcaption><\/figure>\n

“The Chew” is back<\/h2>\n

The ABC television show The Chew<\/strong> will be represented by a new food booth.\u00a0 Featured from here is the Grilled Beef Skewer with Romaine, Apricots and Feta Cheese.\u00a0 <\/strong>Although I am not a fan of Feta, I did like the beef.\u00a0 This booth will also have a dessert:\u00a0 Peanut Butter and White Chocolate Mousse with Caramel Drizzle.\u00a0<\/strong><\/p>\n

\"Grilled
Grilled Beef Skewer with Romaine, Apricots and Feta Cheese<\/em><\/figcaption><\/figure>\n

 <\/p>\n

 <\/p>\n

\"Peanut
Peanut Butter and White Chocolate Mousse with Caramel Drizzle\u00a0<\/em><\/figcaption><\/figure>\n

Chocolate Studio<\/h2>\n

Another new booth is the Chocolate Studio<\/strong> and the Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel <\/strong>from 2015 is returning.\u00a0 \u00a0I admit to skipping this because I was just too full to consume a heavy chocolate dessert on a 96 degree Florida afternoon but here’s a photo from the display table.<\/p>\n

\"Liquid
Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel<\/em><\/figcaption><\/figure>\n

\u00a0Greenhouse Guru<\/h2>\n

In 2016 look for\u00a0a sustainable-themed, eco-friendly kiosk called Greenhouse Guru<\/strong>, hosted by Village Farms<\/a>.\u00a0 They\u2019ll feature greenhouse grown tomato dishes straight off the vine.\u00a0 At the Greenhouse Guru, you\u2019ll find a tasty Duck Confit\u00a0 with Creamy Polenta and Fire Roasted Salsa<\/strong>. \u00a0I had a small taste of this and thought it was pretty good.<\/p>\n

\"Duck
Duck Confit<\/figcaption><\/figure>\n

Islands of the Caribbean<\/h2>\n

Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions <\/strong>from the Islands of the Caribbean booth was a very tasty plate. \u00a0However I thought of Qdoba while eating it\u00a0and I think it was the rice.\u00a0 It was not a fancy dish but it had a lot of flavor and I would order it in a restaurant.\u00a0 Even Qdoba. For dessert, there was a puff pastry Quesito<\/strong> with sweetened cream cheese and guava sauce which tasted like a little cheesecake in a crunchy dough.\u00a0 It was delicious and would be easy to eat on the go.<\/p>\n

\"Mojo
Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions<\/em><\/figcaption><\/figure>\n
\"Quesito
Quesito with sweetened cream cheese and guava sauce. \u00a0Portable cheesecake? \u00a0YES! \u00a0<\/em><\/figcaption><\/figure>\n

\u00a0Hops and Barley<\/h2>\n

The pi\u00e8ce de r\u00e9sistance<\/em> for me came from the popular Hops and Barley<\/strong> booth:\u00a0 New England<\/strong> Lobster Roll.<\/strong>\u00a0 I absolutely love lobster and growing up in New England it was something I ate often as a kid.\u00a0 Between the scallops and the lobster roll, I was in food heaven.\u00a0 Succulent, buttery lobster meat on warmed and toasted buttered Parker House rolls and unlimited amounts?\u00a0 It was divine, and judging by the line at\u00a0this station I wasn\u2019t the only fan.\u00a0 This tends to be a pricey option to purchase at the Festival but if they\u2019re as generous with the lobster at the fall festival\u00a0as they were at this preview,\u00a0the lobster roll would be worth it.<\/p>\n

\"New
New England Lobster Roll.\u00a0 Nirvana on white bread. <\/em><\/figcaption><\/figure>\n

Also at Hops & Barley is a\u00a0Smoked Beef Brisket and Pimento Cheese served on Griddled\u00a0Garlic Toast. \u00a0<\/strong><\/p>\n

\"Smoked
Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast.<\/em><\/figcaption><\/figure>\n

South Korea<\/h2>\n

A surprise to me was the South Korea<\/strong> booth.\u00a0 They were cooking up Korean style BBQ Beef with Steamed Rice and Cucumber Kimchi.<\/strong>\u00a0 This beef was quite good but I confess to skipping the kimchi.<\/p>\n

\"Korean
Korean style BBQ Beef with Steamed Rice and Cucumber Kimchi<\/figcaption><\/figure>\n

Wine and\u00a0Dine Studio<\/h2>\n

Another new item is the Wine and\u00a0Dine Studio<\/strong> which will be in the Next Eats<\/strong> section of Future World.\u00a0 Since the preview event mainly featured new items, I was able to try the Pork Tenderloin with Cannellini Bean Ragout and Zinfandel Reduction. \u00a0<\/strong>\u00a0It was absolutely delicious and I would order this for dinner somewhere.\u00a0 As fussy as it sounds, it is basically a piece of pork tenderloin with some really great sauce.\u00a0 To me, this is a meal which should be put on a\u00a0menu somewhere, and I immediately thought of The Wave… of American Flavors at Disney’s Contemporary Resort<\/a>. \u00a0Disney\u2014if you\u2019re reading this\u2026 it belongs at The Wave. Please.<\/p>\n

\"Pork
Pork Tenderloin with Cannellini Bean Ragout and Zinfandel Reduction. So good it belongs on a restaurant menu.\u00a0<\/em><\/figcaption><\/figure>\n

Also at the Wine and\u00a0Dine Studio<\/strong> they had a Seared Scallop with Truffle Celery Root Puree, Brussels Sprouts and Wild Mushrooms<\/strong>.\u00a0 This was another fantastic item.\u00a0 Thankfully they weren\u2019t rationing scallops (and for what we paid for this event I\u2019m glad they didn\u2019t!) and I ate several of these.<\/p>\n

\"Seared
Seared Scallop with Truffle Celery Root Puree, Brussels Sprouts and Wild Mushrooms<\/em><\/figcaption><\/figure>\n

Beverages<\/h2>\n

While I highlighted some of the food, we did have beverages as part of the event and I\u2019m glad that someone else was driving. \u00a0I became quite fond of Moet Ice Imperial<\/strong> champagne.\u00a0 It was served over ice with mint but was great straight in a glass on its own.\u00a0 This was one of the best things I\u2019d ever drank, and I would compare it\u00a0to a super expensive wine cooler.\u00a0 But hey, its Moet and Chandon! \u00a0Would I buy it? Perhaps for a special occasion but I might not share it with anyone. \u00a0It was that good.<\/p>\n

\"Moet
Moet Ice Imperial. Might be the most expensive wine cooler you’ll ever drink. Ah-MAZ-ing! <\/em><\/figcaption><\/figure>\n

 <\/p>\n

\"Beverages\"
Beverages<\/em><\/figcaption><\/figure>\n

While I was making friends with the Moet guy, most people were partaking of the Robert Mondavi Winery Maestro Red Blend<\/strong>.\u00a0 My table mates proclaimed it delicious while I skipped it. \u00a0By now I\u2019d had too much lobster and scallops and champagne. \u00a0Sorry no photo; line was pretty long and lighting at the table was too dim for decent photos.<\/p>\n

\"Festival
Festival Chardonnay<\/em><\/figcaption><\/figure>\n
\"More
More Wine options<\/em><\/figcaption><\/figure>\n
\"Even
Even more wine<\/em><\/figcaption><\/figure>\n

In closing…<\/h2>\n

There was so much to eat and drink here that while I showed up hungry, there was absolutely no way I was going to be able to try it all. This really is an event where it would be beneficial to bring in someone with whom to share plates for ‘just one taste’. \u00a0I couldn\u2019t justify picking up a sample plate for just one bite.\u00a0 I had made three\u00a0new friends at the event at our little table for four as I had shown up solo, they were as impressed with the offerings as me and I did have a good time and enjoyed the company.\u00a0 Here are photos of the featured items and many of them will be a Snack credit on Disney\u2019s Dining Plan<\/a>.\u00a0 Prices will be posted closer to event opening to stay tuned to this site.<\/p>\n

\"Loaded
At the Greece booth: \u00a0Loaded Greek \u201cNachos\u201d: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki\u00a0<\/em><\/figcaption><\/figure>\n
\"Oikos
Also at Greece: \u00a0Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios<\/em><\/figcaption><\/figure>\n
\"Chicken
From Farm Fresh: \u00a0Chicken and Dumplings<\/em><\/figcaption><\/figure>\n
\"Festival
Festival Guide from the Food and Wine Preview in June 2016<\/em><\/figcaption><\/figure>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

2016 Epcot Food and Wine Festival Preview Disney’s Food and Wine Festival at Epcot will\u00a0take place at Epcot from September 14-November 11, 2016.\u00a0 In late…<\/p>\n","protected":false},"author":52,"featured_media":12311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10,955],"tags":[48,535],"class_list":["post-12279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-walt-disney-world","category-wdw-dining","tag-epcot","tag-food-and-wine-festival"],"yoast_head":"\nEpcot Food and Wine Festival 2016 Preview Event<\/title>\n<meta name=\"description\" content=\"Preview of new dishes and beverages for the 2016 Food and Wine Festival at Disney's Epcot theme park held for Media and Tables in Wonderland 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