{"id":18594,"date":"2020-05-18T10:08:39","date_gmt":"2020-05-18T14:08:39","guid":{"rendered":"https:\/\/www.themagicforless.com\/tmflblog\/?p=18594"},"modified":"2024-08-28T10:25:24","modified_gmt":"2024-08-28T14:25:24","slug":"travel-related-cooking-jack-skellington-sugar-cookies","status":"publish","type":"post","link":"https:\/\/www.themagicforless.com\/tmflblog\/travel-related-cooking-jack-skellington-sugar-cookies\/","title":{"rendered":"Travel Related Cooking: Jack Skellington Sugar Cookies"},"content":{"rendered":"

\"Jack<\/p>\n

Jack Skellington Cookies in May? You might be wondering why I decided to make these now and that would be a fair question, so, let me tell you – Disney loves to celebrate holidays and I am always looking for an excuse to bake and find a way to bring my travel related adventures home, so when I saw the post on the Disney Parks Blog announcing that Friday, May 15, 2020 would be #Halfway2Halloween, I knew what I had to do!<\/p>\n

Disney posted a variety of recipes on the blog, but most included pumpkin which I don\u2019t have on hand, so I opted for the Jack Skellington Sugar Cookies.\u00a0 As it turns out, I also didn\u2019t have black food coloring (I could have sworn that I did), so I did my best, but I\u2019m pleased with my project.<\/p>\n

Tonight we will have a yummy snack to enjoy while watching the Virtual Viewing of \u2018Disney\u2019s Not-So-Spooky-Spectacular\u2019 at Walt Disney World Resort.\u00a0 I am super excited for this because Mickey’s Not-So-Scary-Halloween Party<\/a> is one of my favorite events to attend.<\/p>\n

The recipe is a fairly quick and easy one, though it does require a bit of time for the dough to chill, so you will need to plan ahead for that.\u00a0 And it helps to make sure that you have the black food coloring for the best results.\u00a0 Otherwise, you\u2019ll need an electric mixer (I have a KitchenAid Stand Mixer but a hand one will work just fine), and either a pastry bag with a small tip or a ziploc bag, cookie sheets, a whisk and a rolling pin.<\/p>\n

Making the Cookies<\/h3>\n

First I assembled my ingredients, along with my tools.\u00a0 The butter does need to be softened, so if you haven\u2019t had a chance to let it sit out, then you can cheat like I often do by boiling some water and pouring it into a bowl or a glass and letting it sit for a minute.\u00a0 Then pour the water out and then turn the bowl or glass upside down over the butter and leave it alone for a few minutes.\u00a0 Check on it periodically and reheat the bowl\/glass as needed.<\/p>\n

\"Ingredients
Jack Skellington Cookie Ingredients<\/figcaption><\/figure>\n

I typically like to measure things out as much as I can before I start the process, so I started with the flour, baking powder and salt.<\/p>\n

\"Cookies
Flour, Baking Powder and Salt<\/figcaption><\/figure>\n

Then I combined them.<\/p>\n

\"Cookies
Dry Ingredients After Being Whisked<\/figcaption><\/figure>\n

I also measured out the sugar and added the butter that I had softening in the bowl of my mixer.<\/p>\n

\"Cookies
Softened Butter and Sugar in the mixer<\/figcaption><\/figure>\n

Next I added the eggs and the vanilla.<\/p>\n

\"Cookies
Eggs and Vanilla go in next<\/figcaption><\/figure>\n

Flour comes next, split up into 3 separate batches.<\/p>\n

\"Cookies
Add the Flour in batches<\/figcaption><\/figure>\n

Once the dough comes together, it is time to put the dough in the fridge and let it chill.\u00a0 The recipe says that you should cover the bowl with plastic wrap and let it chill that way but nearly every other sugar cookie recipe I\u2019ve made has you shape it into a disc and chill, so I did that this time as well.<\/p>\n

\"Cookie
Cover Dough with Plastic Wrap and Refrigerate for at least an hour<\/figcaption><\/figure>\n

Cookie dough can be weird, sometimes it takes longer than the recipe calls for in order for it to settle the way you want it to, and ideally, you\u2019ll be able to give it an hour or two.\u00a0 In this case, I waited an hour and then started preheating the oven and it was fine.\u00a0 But if you pull it out and it doesn\u2019t seem to be handling well, try wrapping it back up and put it back in for a while.<\/p>\n

\"Cookie
Check the Dough to see how it responds after being in the fridge<\/figcaption><\/figure>\n

If the dough is responding well, then the recipe suggests that you turn it out onto a floured surface and roll it out to 1\/4-inch thickness.\u00a0 When I\u2019m making cookies, though, I prefer to use powdered sugar instead of flour because if the dough picks up too much flour you end up with raw flour in the finished product and it\u2019s just not a good taste.<\/p>\n

\"Cookie
Roll the dough out to 1\/4 inch thickness<\/figcaption><\/figure>\n

Once you\u2019ve rolled the dough out, use a round cookie cutter or an overturned cup to cut out circles that are about 3 1\/4-inches in diameter.\u00a0 Place the cookies 1 inch apart on an ungreased cookie sheet.<\/p>\n

\"Jack
Cut out circles<\/figcaption><\/figure>\n

Bake the cookies until golden brown.\u00a0 Let cool.<\/p>\n

\"Cookies
Bake until golden brown and let cool<\/figcaption><\/figure>\n

 <\/p>\n

Making the Icing<\/h3>\n

Now it\u2019s time to start on the icing! The egg whites and almond extract go into the bowl and get mixed until frothy.<\/p>\n

\"Cookies
Add egg whites and almond extract to mixer and mix until frothy<\/figcaption><\/figure>\n

Add the confectioners sugar a little at a time, just until it\u2019s thick but you can still spread the frosting.\u00a0 This can change quickly, so you have to keep an eye on it.\u00a0 If you overdo it, you can add some milk to thin it out a bit, but, again, go slowly!<\/p>\n

\"Cookies
Add confectioners sugar a little at a time<\/figcaption><\/figure>\n

Put 1\/3 of the icing in a separate bowl.\u00a0 If you have black food coloring, this is where you add it.\u00a0 I do not, so you’ll see that I have an adventure in colors.\u00a0 Once you have dyed your icing black, you can either put it in a pastry bag with a small tip, or you can do what I did and put it in a Ziploc bag.<\/p>\n

\"Jack
If you actually have black food coloring, add it here. If not, then, you get to play with food coloring like me and, well, you will see the results . . .<\/figcaption><\/figure>\n

 <\/p>\n

Decorating the Cookies<\/h3>\n

Once the cookies are cool, it\u2019s time to cover them with white icing.\u00a0 This needs to dry completely before you can move on to the next step.\u00a0 I put them in the fridge to help speed it along as suggested in the recipe.<\/p>\n

\"Jack
Cover the cooled cookies with the white icing<\/figcaption><\/figure>\n

After they are set, pull them out and create Jack Skellington\u2019s face! It can be helpful to take a knife and score a little guide ahead of time, so you\u2019re just kind of tracing over that with the \u201cblack\u201d icing (because mine is grey or green depending on the light).<\/p>\n

Jack Skellington is a relatively easy character to recreate.\u00a0 You just need to sketch out his eyes and then fill them in with your icing.\u00a0 Then add to lines that are comma shaped for his nose.\u00a0 Then add a line and stitches across it for his mouth and you are good to go.\u00a0 The nice thing with Jack Skellington is that he looks a bit better if it is imperfect.<\/p>\n

\"Jack
Cookie scored to decorate with my “black” icing<\/figcaption><\/figure>\n

I popped them back in the fridge to set for about 15 minutes and they were good to go.\u00a0 I will definitely be picking up some black food coloring so when it\u2019s all the way to Halloween I will be ready.\u00a0 But in the meantime? I\u2019m enjoying these Jack Skellington treats and the Not-So-Spooky-Spectacular<\/a>!<\/p>\n

\"Jack
The finished product Jack Skellington Sugar Cookies! The color is off, but otherwise, they were yummy!<\/figcaption><\/figure>\n

Jack Skellington Sugar Cookies Ingredients<\/h2>\n

Cookie Ingredients<\/h3>\n
    \n
  • 2 1\/2 cups all-purpose flour<\/li>\n
  • 1 teaspoon baking powder<\/li>\n
  • 1\/2 teaspoon salt<\/li>\n
  • 3\/4 cup butter softened<\/li>\n
  • 1 cup sugar<\/li>\n
  • 2 eggs<\/li>\n
  • 1\/2 teaspoon vanilla extract<\/li>\n<\/ul>\n

    Icing Ingredients<\/h3>\n
      \n
    • 2 egg whites<\/li>\n
    • 3 cups confectioners sugar<\/li>\n
    • 1\/2 teaspoon almond extract<\/li>\n
    • black food coloring<\/li>\n<\/ul>\n

      Jack Skellington Sugar Cookies Instructions<\/h2>\n

      Cookie Directions:<\/h3>\n
        \n
      1. Combine flour, baking powder, and salt in medium bowl and whisk until combined. Set aside.<\/li>\n
      2. Combine butter and sugar in bowl of electric mixer and beat until smooth. Beat in eggs and vanilla. Add flour mixture in three parts. Once dough comes together, cover bowl with plastic wrap and refrigerate for at least 1 hour.<\/li>\n
      3. Preheat oven to 400\u00ba F.<\/li>\n
      4. On a floured surace, roll out dough to 1\/4 inch thickness. Using round cookie cutter or an overturned cup, cut dough into circles about 3 1\/4 inches in diameter. Place cookies 1 inch apart on ungreased cookie sheet.<\/li>\n
      5. Bake 8 to 10 minutes, or until golden brown. Cool completely before icing.<\/li>\n<\/ol>\n

        Icing Directions:<\/h3>\n
          \n
        1. Place egg whites in bowl of electric mixture; whisk until frothy. Add confectioners sugar a little at a time, until thick but still spreadable.<\/li>\n
        2. Place 1\/3 of icing in a separate bowl. Add black food coloring to reserved icing and stir until color is uniform.<\/li>\n<\/ol>\n

          Decorating Directions:<\/h3>\n
            \n
          1. Decorate cooled cookies by covering with white icing and letting it dry (placing cookies in the refrigerator will speed this process up).<\/li>\n
          2. Place black icing in pastry bag or a plastic resealable bag and cut off a tiny bit of the corner to create a very small hole. Use black icing to draw eyes, nostrils, and stitched mouth on each cookie.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

            Jack Skellington Cookies in May? You might be wondering why I decided to make these now and that would be a fair question, so, let…<\/p>\n","protected":false},"author":52,"featured_media":18572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1980],"tags":[1857],"class_list":["post-18594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel-related-cooking","tag-disney-fun"],"yoast_head":"\nTravel Related Cooking: Jack Skellington Sugar Cookies<\/title>\n<meta name=\"description\" content=\"Jack Skellington Cookies in May? 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